Hemnia - Digestive Herbal Tea 50 g
Hemnia - Digestive Herbal Tea 50 g
Hemnia offers a specially selected herbal blend of hemp, mint, fennel, marshmallow and celandine, designed to support the proper functioning of the digestive system. The base of the tea is hand-harvested hemp from the Czech Republic, combined with seven other herbs, which in harmony contribute to improving digestion and a beneficial effect on the gastrointestinal tract.
This loose herbal mixture is suitable for infusions, decoctions, compresses or even for relaxing baths. All herbs are grown in the Czech Republic, and the hemp is hand-picked, which allows you to find not only flowers and leaves, but also a few hemp seeds in the mixture.
Main ingredients and benefits:
- Hemp – lowers blood pressure, reduces pain, helps with insomnia, stimulates appetite, reduces spasms, relieves muscle tension, calms the mind.
- Mint – known for its positive effects on digestion, supports the normal function of the digestive and intestinal system, counteracts bloating, and promotes relaxation and sleep.
- Flaxseed – helps with inflammation of the gallbladder, kidneys and bladder, heartburn and stomach pain, anti-inflammatory.
- Calendula – supports normal digestion and liver and intestinal functions, is used for body detoxification and in skin care cosmetics.
- Chamomile – anti-inflammatory, relieves cramps, increases sweating during high fever, purifies the blood and helps the liver get rid of toxins.
- Fennel – supports normal digestion, stimulates the production of digestive juices, is useful for bloating and stomach cramps, increases breast milk production and facilitates expectoration.
- St. John's wort - supports normal digestive functions, stimulates the production of digestive juices, stimulates appetite, is used for bile problems.
- Benedictine thistle – benefits the gallbladder, liver, and stomach, improves digestion, stimulates appetite, is a diuretic, and has antiviral and antibacterial properties.
Preparation:
Pour two to three teaspoons of the mixture with 250 ml of boiling water and let it stand for 5 minutes. It is recommended to prepare the infusion immediately before consumption.